A deep dive into the trials and tribulations of what it means to be a chef and all the challenges that come with it. A comprehensive question and answer with some of the country's most successful chefs and the everyday challenges that they face, both mental and physical, and how being a chef shapes their everyday lives.

Join Jonathan Waxman and Tiffany Derry for an interactive lunch with two takes on world-famous dishes from some of the country's best kitchens.

Napa or Bordeaux? Cab vs. Cab.? Join us on a high-level look at the wines of the new and old worlds, their specific elements and the characteristics that differentiate California from France.

Sharpen your knife skills with husband-and-wife team Devlin and Emily Forsythe, founders of Wölfe Cutlery. Learn how to sharpen, cut and care for the most important tool in your kitchen.

Join award-winning mixologist Manny Hinojosa and premium rum specialist Rhys Alvarado on this fun and informative journey to discover the magic triangle of tiki cocktails. Get hands-on and shake it up with the experts so you can keep the island vibes going at home.

Join Stephanie Izard and Pauline Lam as they brew up their favorite concoctions of tropical flavors and recipes. Learn to prepare and garnish malasada and mocktail creations in this interactive family-friendly event.