Small Dishes
- stone fruit, broad beans, purple basil, preserved lemon dressing, puffed wild rice
- summer tomato, roasted olives, garden herb pesto
- goat cheese, walnut dukkah, carrot greens
- grilled broccolini, pickled garlic scapes, salsa verde, potato crisps
- kalamata, rosemary, olive oil
Salads
- dill, pumpkin seed vinaigrette
- farm greens, lemon, olive oil
- caesar dressing, parmesan, croutons
- kalamata, campari tomatoes, feta
- freekeh, tzatziki, avocado
Main Fare
- broccoli, wild rice, cream cheese
- charred tomato, shichimi, thai basil
- capers, pecan, leafy greens
- fried chicken cutlet, red cabbage, house pickles
- maitake, aged cheese, brioche
- black angus, tomato onion jam, aged cheese
- seasonal mushroom, confit potato, marinated olives
- broccolini, pomme purée, mustard cream
Sweets
- pistachio cream, raspberry, matcha
- berry rum compote
- cocoa crumb, salted caramel, vanilla bean
Living Elixirs
- kale, cucumber, lemon, apple
- lemon, apple, ginger
- strawberry, beet, apple
- non-alcoholic, handcrafted, local kombucha
Please note, this is a sample menu and subject to change as we feature hyper-seasonal, farm-fresh ingredients in our dishes. We strive to accommodate all dietary restrictions, including kosher requests. Kindly inform us of any specific dietary needs at least one week prior to your arrival by reaching out to wff.itinerarydesigner@aubergeresorts.com.