Open daily for breakfast, lunch, dinner, and Sunday brunch
Breakfast: Monday – Sunday from 7:00 a.m. – 11:00 a.m.
Lunch: Monday – Sunday from ll:30 a.m. – 2:00 p.m.
Dinner: Sunday – Thursday from 5:00 p.m. – 9:00 p.m. | Friday & Saturday from 5:00 p.m. – 9:30 p.m.
Brunch: Sunday from 8:00 a.m. – 2:00 p.m.To inquire, please call 888-218-4941
Sips
- fresh squeezed orange or grapefruit
- 8.00
- regular or decaf
- 5.00
- 6.00
- 6.00
- 6.00
- 6.00
- scotch, sherry, honey syrup
- 14.00
15.00
Add house pickled veggies – 4.00
- Add shrimp and bacon - 8.00
Early Bird (Available from 7:00 a.m. to 8:00 a.m.)
- seasonal fruit, house made granola, yogurt, local honey
- 18.00
- steel cut oats, brown sugar, caramelized bananas, toasted almonds, coconut flakes, blueberries
- 18.00
- granola, berries, maple crème fraîche
- 23.00
- two eggs, bacon or house sausage, potatoes or salad, house toast
- 22.00
- buttermilk biscuit, farm egg, cheddar sausage, apple butter mustard, hot sauce, arugula, potatoes or salad
- 26.00
- brown butter apple compote, maple syrup, nutmeg
- 23.00
Smalls
- white bean dip
- 16.00
- maple labneh, madras curry, pistachio, soft herbs
- 18.00
- cocktail sauce, fresh wasabi
- 28.00
- preserved black cherries, pine nuts, toasted crostini
- 18.00
- chef's selected cheeses, house pickles, seasonal compote, sourdough toast
- 28.00
From the Garden
- burrata, herb relish, trufflebert hazelnuts
- 19.00
- apples, chickpeas, bacon lardons, blue cheese, walnuts
- 21.00
- olive oil poached salmon, haricot vert, potatoes, olives, farm egg
- 26.00
- green cabbage, toasted cashews, cilantro, honey mustard
- 24.00
Mains
- speck, fiscalini, comté, chives
- 24.00
- brioche, fried egg, prosciutto cotto, gruyère, quince, mustard frills, house pickles
- 24.00
- tomato and pepper stew, garbanzo beans, feta
- 26.00
- poached eggs, english muffin, spinach, pasilla pepper hollandaise
- 32.00
- eggs over medium, crispy tortilla, queso fresco, avocado, black beans, salsa, crema
- 24.00
- maple butter, bacon, rosemary
- 23.00
- cuttlefish sofrito, pernod, soft herbs, bob’s sourdough
- 34.00
- grass-fed beef, fig onion jam, comté, pickled onions, garlic aioli
- 28.00
Pequeños
- oatmilk, chia seeds, vanilla, fresh berries, local honey
- whipped lemon butter, spiced maple syrup, blackberries
- butter, maple syrup, bacon or sausage
- Scrambled eggs with parmesan and cheddar
A mandatory 22% gratuity charge will be automatically applied to parties of six or more.