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Lounge area at Hotel Jerome

Dine and Drink at Hotel Jerome

Dine at Hotel Jerome

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Prospect

Rooted in the rich heritage of the area, Prospect honors Hotel Jerome’s long-standing history in Colorado, telling the story of the Rocky Mountains through an epicurean lens that showcases the bounty of its rivers, ranches, orchards and the terrain that surround them. Offering an unparalleled sense of place, Prospect highlights local areas and producers, including the Roaring Fork Valley, Independence Pass, Hotchkis, Elk Mountain, Grand Valley’s wine country and the rich farmlands of Palisade and Paonia.

  • The Colorado Journey:
    The Colorado Journey is a re-imagined tasting menu experience that invites guests to immerse themselves in the destination from a totally unique perspective. Telling stories is central to Hotel Jerome’s history, which inspired the idea to build Prospect on the foundation of an epicurean journey through the rich heritage and abundant lands that surround us. The Colorado Journey invites guests to feel completely at home as our team shares tales of the destination through a progression of dishes that are intended to highlight local artisans and ingredients. The optional beverage pairing menu shines a light on the best of Colorado wine, beer and spirits, encouraging a deeper sense of connection.

  • The Taste of the Land:
    The Taste of the Land is a three course epicurean adventure through the Colorado landscape that lets the guest craft their own experience with a choice of first course, main and dessert. Additional gifts from the kitchen are designed to complement the menu and add an element of discovery.

  • Dinner from 5:30-9PM

Learn More Book Your Table
Read More

Your Table is Waiting

Prospect

Rooted in the rich heritage of the area, Prospect honors Hotel Jerome’s long-standing history in Colorado, telling the story of the Rocky Mountains through an epicurean lens that showcases the bounty of its rivers, ranches, orchards and the terrain that surround them. Offering an unparalleled sense of place, Prospect highlights local areas and producers, including the Roaring Fork Valley, Independence Pass, Hotchkis, Elk Mountain, Grand Valley’s wine country and the rich farmlands of Palisade and Paonia.

  • The Colorado Journey:
    The Colorado Journey is a re-imagined tasting menu experience that invites guests to immerse themselves in the destination from a totally unique perspective. Telling stories is central to Hotel Jerome’s history, which inspired the idea to build Prospect on the foundation of an epicurean journey through the rich heritage and abundant lands that surround us. The Colorado Journey invites guests to feel completely at home as our team shares tales of the destination through a progression of dishes that are intended to highlight local artisans and ingredients. The optional beverage pairing menu shines a light on the best of Colorado wine, beer and spirits, encouraging a deeper sense of connection.

  • The Taste of the Land:
    The Taste of the Land is a three course epicurean adventure through the Colorado landscape that lets the guest craft their own experience with a choice of first course, main and dessert. Additional gifts from the kitchen are designed to complement the menu and add an element of discovery.

  • Dinner from 5:30-9PM

Learn More Book Your Table

Kids Under 10, June 1st – October 31st, 2024 Complimentary Kids' Meals

Imbibe & Indulge at Hotel Jerome

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Bad Harriet

Discover Bad Harriet

Named after the wife of our original developer and proprietor, Jerome B. Wheeler, Bad Harriet celebrates powerful women throughout history through innovative craft cocktails, avant-garde techniques, and refined presentations. The guest experience, designed to envelop the senses, offers patrons the choice of an à la carte cocktail experience or the multi-course “The Soiree,” a prix fixe bookable endeavor featuring a set menu inclusive of cocktails and bites. Seats at the bar will also be available on a first-come, first-served basis for walk-ins to enjoy the Bad Harriet experience. Enhance your evening with the Taikun Sushi Omakase experience, available daily from July 13 to October 13, for a perfect pairing of culinary artistry.

  • 6PM – 1AM from Wednesday-Sunday

  • Reservations recommended but not required

  • A La Carte | $50 | Enjoy an a la carte experience at the newly reimagined Bad Harriet. This earnest deposit reserves your seat and will be fully applied to your final bill.

  • The Soiree | $145 | A multi-course progressive collection of cocktails crafted by our cast of characters will awaken your sense of discovery. Additional a la carte menu items are offered at your leisure.

  • Taikun Sushi | $175 | Bad Harriet welcomes back Taikun Sushi this summer, featuring Chef Kei Yoshino’s exceptional omakase experience with the finest global ingredients.

  • A 22% service charge will be applied

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Person garnishing a cocktail
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Bad Harriet

Discover Bad Harriet

Named after the wife of our original developer and proprietor, Jerome B. Wheeler, Bad Harriet celebrates powerful women throughout history through innovative craft cocktails, avant-garde techniques, and refined presentations. The guest experience, designed to envelop the senses, offers patrons the choice of an à la carte cocktail experience or the multi-course “The Soiree,” a prix fixe bookable endeavor featuring a set menu inclusive of cocktails and bites. Seats at the bar will also be available on a first-come, first-served basis for walk-ins to enjoy the Bad Harriet experience. Enhance your evening with the Taikun Sushi Omakase experience, available daily from July 13 to October 13, for a perfect pairing of culinary artistry.

  • 6PM – 1AM from Wednesday-Sunday

  • Reservations recommended but not required

  • A La Carte | $50 | Enjoy an a la carte experience at the newly reimagined Bad Harriet. This earnest deposit reserves your seat and will be fully applied to your final bill.

  • The Soiree | $145 | A multi-course progressive collection of cocktails crafted by our cast of characters will awaken your sense of discovery. Additional a la carte menu items are offered at your leisure.

  • Taikun Sushi | $175 | Bad Harriet welcomes back Taikun Sushi this summer, featuring Chef Kei Yoshino’s exceptional omakase experience with the finest global ingredients.

  • A 22% service charge will be applied

View Details Book Your Table

J-Bar

Cowboys and miners once rode their horses through its doors, 10th Mountain Division soldiers gathered here over pints after a day of training on the slopes, and the late Hunter S. Thompson turned it into his de facto office when he was running for sheriff. With its lively buzz and Old West vibe, the 19th century bar remains the town’s social hub, where ski bums rub elbows with socialites over craft beers, vintage-inspired cocktails and Aspen’s best burger. Make sure to take a peek at the original Chinoiserie Chippendale till, signed by every bartender to work at J-Bar over the years.

  • Open 11:30AM – 11PM from Sunday-Wednesday

  • Open 11:30AM – 12AM from Thursday-Saturday

  • Mood is ultra-relaxed and casual

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The Living Room

The heartbeat of the Jerome, the gathering place where friends, lovers, and strangers alike tell stories, imbibe and indulge. A Journey through the last century culminates with an eclectic collection of artifacts, creating a unique sense of time and place. Complementing the space, a selection of refined small bites and modern cocktails with character are crafted with complex simplicity. Embodying the Social Hub of Aspen, the Living Room draws friends and strangers together through its spirited libations, craft beers and polished wines that evoke liveliness and conviviality - creating the ultimate celebratory experience.

  • Open 4PM-11PM from Sunday-Wednesday

  • Open 4PM – 12AM from Thursday-Saturday

  • Located off the Lobby

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Felix Roasting Co.

Felix Roasting Co. has unveiled its first location outside of New York City at the historic Hotel Jerome. Founded by Matt Moinian and award-winning interior designer Ken Fulk, Felix is a contemporary coffee concept and roasting company from an eclectic team of visionaries set out to redefine coffee culture. The Aspen outpost brings the best of Felix to the Rockies, serving their signature hot and cold beverages, delicate bites and an extensive menu of specialty drinks, each meticulously infused with Felix’s house-made non-dairy milks, proprietary syrups and tonics, and custom spice blends.

  • Open daily from 7AM – 6PM

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The Garden

A social escape with unobstructed views of Aspen Mountain, discover a moment of respite in the center of Aspen in the Garden at Hotel Jerome. Join us this summer season for an epic culinary collaboration with La Morocha, featuring an exclusive 'Mountain to Sea' menu by award-winning Chefs David Castro Hussong and Maribel Aldaco alongside Hotel Jerome's own Chefs Connor Holdren and Ben Kunert. Celebrate the local terroir of Aspen and the bounty of Baja with seasonal ingredients and innovative flavors, complemented by exquisite Mexican wines curated by Wero Cham.

  • Open for the Summer Season

  • Open daily from 11:30AM – 10PM

  • Book a table

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