An authentic and memorable farm-to-table journey Dine at Domaine des Etangs
Dine at the Domaine
The freshest seasonal produce is handpicked daily in the estate’s spiral-shaped organic garden, then prepared to perfection in the château’s kitchens. Dyades is the estate’s main restaurant, which opens onto a terrace with picture-postcard views, but meals can be relished wherever you choose. Savor a picnic in a peaceful glade, a barbeque in your garden, a celebration in Monade, the château’s private dining room. Or, dine in your Farmhouse Cottage with the Domain’s bistro-style room-service menu.
Dyades at Domaine des Etangs
Indulge in the culinary enchantments of France at Dyades, where traditional French cuisine is infused with a touch of rural charm. Inspired by the seasons and ingredients from our organic Potager, the menu by Chef Matthieu Pasgrimaud changes regularly.
Dyades is awarded 3 Ecotables, highest rating of this label which rewards restaurants deeply committed to an eco-responsible approach, through the selection of fresh, local produce and and trusted producers.
A 35€ 3-course Market lunch is available Monday – Saturday at Dyades and evolves weekly
Reservations are required: dde.restaurant@aubergeresorts.com or book online
Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday.
In the warm months, the Dyades Terrace welcomes guests to dine outdoors on the lawns of the château.
Dyades at Domaine des Etangs
Indulge in the culinary enchantments of France at Dyades, where traditional French cuisine is infused with a touch of rural charm. Inspired by the seasons and ingredients from our organic Potager, the menu by Chef Matthieu Pasgrimaud changes regularly.
Dyades is awarded 3 Ecotables, highest rating of this label which rewards restaurants deeply committed to an eco-responsible approach, through the selection of fresh, local produce and and trusted producers.
A 35€ 3-course Market lunch is available Monday – Saturday at Dyades and evolves weekly
Reservations are required: dde.restaurant@aubergeresorts.com or book online
Dyades welcomes outside guests for lunch and dinner Wednesday – Saturday.
In the warm months, the Dyades Terrace welcomes guests to dine outdoors on the lawns of the château.
The Potager
KIDS UNDER 10, STAYING FROM MAY 1 – SEPTEMBER 15, 2024 Complimentary Kids' Meals
Savor the Scenery
Dining here has as many permutations as you have preferences.
The Château dining room can be reserved for private dinners, large or small. Our chef can cook a meal to be delivered and tasted in your Farmhouse Cottage, or we will supply the ingredients and let you take the toque in your equipped kitchen.
Indulge in a quintessential French experience with our new offering: a French Guinguette night at the Potager, inspired by traditional French BBQ and countryside entertainment activities such as Pétanque and live music. La Guinguette du Potager encapsulates the essence of authentic French country living, providing guests with a perfect get-together in true "à la bonne franquette" style.
our 2,500 acres of meadows, lawns, and woodland are always open for a fresco dining. We are delighted to prepare everything you need for picnics, barbecues, and every kind of outdoor meal, complete with wines selected for the setting and season.
